Kitchen Gear
Well-made staples for everyday cooking
A modest collection of tools, chosen to last decades of regular use. Natural wood, cast iron, and ceramics age well with simple, honest care.
Core tools
A short list that earns its place
Everyday cookware
One skillet, one heavy pot, and one saucepan cover most weeknight cooking. Buy fewer pieces and choose the ones you reach for daily.
Cutting boards
A solid hardwood board with a plain edge is easy to clean and gentle on knives. Keep one for produce and one for everything else.
Honest prep tools
A sharp knife, a sturdy peeler, and a few wooden spoons handle most prep. Simple tools that are easy to sharpen and clean stay in use.
Simple care
Care that takes minutes, not weekends
Season cast iron with a thin layer of oil and a warm oven once in a while. Oil wood boards every few months with food-safe oil, and let them dry flat.